Shui Xian  is an Oolong tea from Mount Wuyi, it has a heavy honey fragrance. Shui Xian can be translated as water sprite or water fairy. Other names for this oolong tea include shui hsien, narcissus, and water immortal. Appearance: Traditional looking Oolong tea, with dark and curly tea leaves. The distinctive feature of Shui Xian tea leaves are their size, which is huge in comparison to other Oolong teas. Taste: The infused color is very dark brown showing that the tea is a very dark Oolong.

Shui Jin Gui  is a very characteristic Wuyi Oolong tea, whose name literally means Golden Marine Turtle. The tea produces a bright green color when steeped and is much greener than most other Wuyi Oolong teas.  It is one of the four famous bushes of Wuyi, one of 4  MingCongs. Legend: the Shui Jin Gui teaplant is an incarnation of the Turtle God. Despite of achieving divinity after thousands of years of meditations the Turtle God felt uncomfort because of the fact, that his work as The Heaven's

Bai Ji Guan  is one of 4  Ming Cong and a very light Wuyi tea. Today, Bai Ji Guan tea bush is one of the five famous Wu Yi's tea bushes. Among all the Wu Yi teas, Bai Ji Guan is the rarest. This is because it requires great skill and effort to produce this magnificent tea and there are not many tea masters that can do it properly today, to begin with. only  few of them are willing to process Bai Ji Guan tea. Its wonderful complex taste and rarity makes it one of the most treasured Oolong in the

Tieluohan is one of  the 4 famous mingcongs and a light Wuyi tea. Tie Luo Han, all but unknown abroad, is the cultivar responsible for one of the four most famous yan cha, the great "rock teas" grown on cliffs in the Wuyi Shan area of Northern Fujian. Legend The name has also been translated to: “Iron Warrior” or “Iron Warrior Monk.” The legend related to the origin of this tea talks about an iron warrior monk who found the first tea bush in a cave and began cultivating this tea. This tea is

Wuyi Rock Tea enjoys a long history. Being one of the top tea in China, it is also the forefather of Oolong tea. It played an important role in the tea development in China. During the North and South Dynasty (about 479 A.D) the tea had already been well-known. Wuyi Rock Tea, with its "special rock charm and fragrance" is well-known at home and abroad. The most famous is the Big Robe Tea for it is the King of Tea. The Wuyi Rock Tea is especially noted for its high quality, due to its natural

Wuyi Rock Tea enjoys a long history. Being one of the top tea in China, it is also the forefather of Oolong tea. “zhengyan” is the total name of places where premium/High-end wuyi Rock Tea are harvested. The traditional areas of “zhengyan” are 3 pits and 2 gullies in WuYi mountain.3 pits are HuiYuan pit, NiuLan pit, and DaoShui pit; 2 gullies are LiuXiang gully and WuYuan gully.The other famous rocks of “zheng yan” in wuyi mountain are TianXin rock, Matou rock…and tea farms within wuyi mountain

Da Hong Pao (Big Red Robe) is a Wuyi rock tea grown in the Wuyi Mountains. It is a heavily oxidized, dark oolong tea. Dahongpao is part of the Wuyi Cliff Rock family, a group of Oolong teas collectively ranks in China’s top ten teas. Name:Dàhóng pro / 大红袍/Big Red Robe Region:Wuyi Mountain, Fujian Manufacture:Wulong (or, Oolong) tea (80% oxidation); most oxidized of the wulong teas (looks like a black tea) Style:Open, creepy leaf Flavor:Deep, rich Aroma:Fresh Liquor:Golden amber Brewing:Brew

Being one of the main varities of Wuyi Mountain rock teas, narcissus tea(Old fir Narcissus) belongs to asexual propagation, large-leaved, and late-matured tea series. Its leaf, which is fat and thick, is one time larger than that of others. Narcissus tea has the following characteristics: fat and strong leaves with black green and a little gemstone color, sharp and lasting orchid-like fragrance, pure, mellow, sweet and brisk taste, heavy deep orange yellow tea soap, brilliant and soft leaves